{"id":1693,"date":"2019-05-29T11:13:18","date_gmt":"2019-05-29T09:13:18","guid":{"rendered":"http:\/\/masteravogacia.webs7.uvigo.es\/?page_id=1693"},"modified":"2021-06-16T18:15:00","modified_gmt":"2021-06-16T16:15:00","slug":"criterios-de-admision","status":"publish","type":"page","link":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/acceso\/criterios-de-admision\/","title":{"rendered":"Criterios de admisi\u00f3n"},"content":{"rendered":"<h2>Titulaci\u00f3ns de acceso<\/h2>\n<p>Formaci\u00f3n en Ciencias da Sa\u00fade, Ciencias Experimentais ou Arquitectura e Enxe\u00f1er\u00eda, en particular licenciado\/graduado\/enxe\u00f1eiro en:<\/p>\n<ul class=\"list-peak\">\n<li>Farmacia<\/li>\n<li>F\u00edsica<\/li>\n<li>Qu\u00edmica<\/li>\n<li>Medicina<\/li>\n<li>Veterinaria<\/li>\n<li>Biolox\u00eda<\/li>\n<li>Enxe\u00f1er\u00eda Qu\u00edmica<\/li>\n<li>Enxe\u00f1er\u00eda de Materiais<\/li>\n<li>Bioqu\u00edmica<\/li>\n<li>Enxe\u00f1er\u00eda Biom\u00e9dica<\/li>\n<li>Qu\u00edmica<\/li>\n<li>Enxe\u00f1er\u00eda Industrial<\/li>\n<li>Enxe\u00f1er\u00eda de Telecomunicaci\u00f3ns<\/li>\n<li>Ciencia e Tecnolox\u00eda dos Alimentos<\/li>\n<li>Ciencias Ambientais<\/li>\n<li>Ciencias do Mar<\/li>\n<li>Titulaci\u00f3ns af\u00edns<\/li>\n<\/ul>\n<p>Dado que a d\u00eda de hoxe existen numerosas titulaci\u00f3ns, especialmente f\u00f3ra do noso pa\u00eds, que poden proporcionar un acceso adecuado ao Mestrado pero cuxa denominaci\u00f3n pode ser a priori moi variada, a Comisi\u00f3n acad\u00e9mica do Mestrado valorar\u00e1 en cada caso a titulaci\u00f3n dos solicitantes e a s\u00faa vinculaci\u00f3n coa tem\u00e1tica do mestrado.<\/p>\n<h2>Criterios de admisi\u00f3n<\/h2>\n<p>A Comisi\u00f3n Acad\u00e9mica aplicar\u00e1 os seguintes criterios de valoraci\u00f3n, coa ponderaci\u00f3n que se indica: <\/p>\n<ul class=\"list-peak\">\n<li>Expediente acad\u00e9mico e curr\u00edculo vitae (cualificaci\u00f3ns de Grao, formaci\u00f3n previa no \u00e1mbito das materias do mestrado, participaci\u00f3n ou asistencia a congresos relacionados, publicaci\u00f3ns no \u00e1mbito da nanociencia e a nanotecnolox\u00eda, experiencia profesional): 75% <\/li>\n<li>Carta de motivaci\u00f3n: 10%<\/li>\n<li>Entrevista persoal: 15%<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Titulaci\u00f3ns de acceso Formaci\u00f3n en Ciencias da Sa\u00fade, Ciencias Experimentais ou Arquitectura e Enxe\u00f1er\u00eda, en particular licenciado\/graduado\/enxe\u00f1eiro en: Farmacia F\u00edsica Qu\u00edmica Medicina Veterinaria Biolox\u00eda Enxe\u00f1er\u00eda &hellip; <a class=\"excerpt_more\" href=\"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/acceso\/criterios-de-admision\/\">Continuar<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1689,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1693","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":13,"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1693\/revisions"}],"predecessor-version":[{"id":36518,"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1693\/revisions\/36518"}],"up":[{"embeddable":true,"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1689"}],"wp:attachment":[{"href":"https:\/\/master.nanociencia.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/media?parent=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}